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Bakul

Mimusops elengi

Bakul is a dense, evergreen shade tree with small, star-shaped, cream flowers whose sweet fragrance lingers even after they dry. Fallen flowers are gathered for garlands, and the tree is common in temple and college gardens.

Botanical FamilySapotaceae
Native RegionSouth and Southeast Asia
Growth RateSlow
Mature Size10–15 m tall
Bloom PeriodMarch to July
Common NamesMaulsari, Spanish cherry, Bullet wood
Bakul

Photo: Vengolis · CC BY-SA 3.0, via Wikimedia Commons

Essential Care Requirements

Light

Full sun, Partial sun

Watering

Moderate

Water young trees regularly; mature trees are fairly drought tolerant.

Soil

Most well-drained soils; pH 6.0–7.5.

Temperature and humidity

5–42 °C · Moderate humidity

Feeding

Feed young trees with compost before the monsoon.

Pruning and propagation

Propagate by seed, air layering

Little pruning needed; it naturally forms a rounded crown.

Not known to be toxic. The ripe fruit is edible but astringent.

Top Cultivation Tips

Good shade tree for avenues and parks.

Dried flowers keep their scent for months.

Tolerates pollution well.

Slow-growing but very long-lived.

Common problems

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Bakul (Mimusops elengi) care guide