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Trees & shrubsModerate CarePet Safe

Curry Leaf Plant

Murraya koenigii

Curry leaf is an aromatic small tree whose glossy leaflets are a staple of South Asian cooking. It grows well in a large pot, and regular harvesting keeps it bushy. Fresh home-grown leaves have a far stronger flavour than shop-bought ones.

Botanical FamilyRutaceae
Native RegionIndia and Sri Lanka
Growth RateSlow
Mature Size4–6 m in the ground; 1–2 m in a container
Bloom PeriodSpring (March–April)
Common NamesKadi patta, Karuveppilai, Curry tree
Curry Leaf Plant

Photo: Forest and Kim Starr · CC BY 3.0, via Wikimedia Commons

Essential Care Requirements

Light

Full sun, Partial sun

Watering

Moderate

Water when the top 2–3 cm of soil is dry. It needs regular water in summer but rots easily in soggy soil, so water much less in winter and during the monsoon.

Soil

Well-drained, slightly acidic soil rich in organic matter. In pots, use soil, compost and coarse sand in equal parts.

Temperature and humidity

10–40 °C · Moderate humidity

Feeding

Feed with compost or vermicompost monthly during spring and summer. A spoonful of Epsom salt in a litre of water once a season helps keep leaves dark green.

Pruning and propagation

Propagate by seed, stem cuttings

Pinch out the growing tips regularly and harvest whole stems rather than single leaflets. Remove flower clusters to keep the plant leafy.

The leaves are edible. The ripe berries' seeds should not be eaten.

Top Cultivation Tips

Seedlings are slow for the first year; be patient.

Harvest from the top to encourage side shoots.

Watch for citrus butterfly caterpillars, which eat the leaves.

Move pots to a sheltered spot on nights below 10 °C.

Common problems

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Curry Leaf Plant (Murraya koenigii) care guide