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Fruit plantsModerate CareToxic to Pets

Apricot

Prunus armeniaca

The apricot is a small deciduous tree with early pink-white blossom and sweet orange fruit, famously grown in Ladakh, Kinnaur and Kumaon. It needs cold winters and dry summers.

Botanical FamilyRosaceae
Native RegionCentral Asia and China
Growth RateModerate
Mature Size4–8 m tall
Bloom PeriodMarch
Common NamesKhubani, Chulli
Apricot

Photo: Fir0002 · CC BY-SA 3.0, via Wikimedia Commons

Essential Care Requirements

Light

Full sun

Watering

Moderate

Water regularly from flowering until harvest.

Soil

Well-drained loam; pH 6.5–8.0.

Temperature and humidity

-20–35 °C · Low humidity

Feeding

Feed with compost and a balanced fertilizer in late winter.

Pruning and propagation

Propagate by grafting, seed

Prune in late summer after harvest to reduce disease, keeping an open centre.

The fruit flesh is safe. Kernels, leaves and stems contain compounds that release cyanide; do not eat bitter kernels, and keep stones away from pets.

Top Cultivation Tips

Thin fruit to 8 cm apart.

Sun-dry halves for dried apricots.

Protect early blossom from frost.

Choose varieties suited to your altitude.

Common problems

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