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Chamomile

Matricaria chamomilla

Chamomile is a delicate annual herb with feathery leaves and small, apple-scented, daisy-like flowers that are dried for calming herbal tea. It grows easily from seed in the cool season.

Botanical FamilyAsteraceae
Native RegionSouthern and eastern Europe
Growth RateFast
Mature Size30–60 cm tall
Bloom PeriodLate winter to spring
Common NamesGerman chamomile, Babune ke phool
Chamomile

Photo: Alvesgaspar · CC BY-SA 3.0, via Wikimedia Commons

Essential Care Requirements

Light

Full sun

Watering

Moderate

Keep the soil lightly moist while seedlings establish, then water when the top dries.

Soil

Light, well-drained soil; pH 6.0–7.5. Poor soil is fine.

Temperature and humidity

2–28 °C · Low humidity

Feeding

No feeding needed.

Pruning and propagation

Propagate by seed

Pick flowers regularly to keep more coming.

Chamomile tea is safe for most people, though those with daisy-family allergies may react. The plant can cause mild stomach upset and skin irritation in cats and dogs.

Top Cultivation Tips

Scatter seed on the surface; it needs light to germinate.

Sow in October–November in the plains.

Dry flowers on a cloth in the shade.

Self-sows if a few flowers are left.

Common problems

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Chamomile (Matricaria chamomilla) care guide