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Tulsi (Holy Basil)

Ocimum tenuiflorum

Tulsi is an aromatic, bushy herb grown across South Asia in courtyards, balconies and temple gardens. Its clove-scented leaves are used fresh in teas and home remedies. It grows quickly in warm weather and is easy to keep in a pot if it gets plenty of sun and is pinched back often.

Botanical FamilyLamiaceae
Native RegionIndian subcontinent
Growth RateFast
Mature Size30–100 cm tall, 30–60 cm wide
Bloom PeriodMost of the year in warm climates; heaviest in late summer and autumn
Common NamesHoly basil, Tulasi, Ocimum sanctum
Tulsi (Holy Basil)

Essential Care Requirements

Light

Full sun, Partial sun

Watering

Moderate

Water when the top 2–3 cm of soil is dry, usually every day or two in hot weather and much less in the monsoon and cooler months. It dislikes both drying out completely and sitting in wet soil.

Soil

Well-drained, fertile loam with added compost; a pH of about 6.0–7.5. In pots, use a mix with perlite or coarse sand so water drains freely.

Temperature and humidity

10–35 °C · Moderate humidity

Feeding

Mix compost or vermicompost into the top layer of soil once a month during the growing season. Avoid heavy nitrogen feeds, which produce soft growth that attracts aphids.

Pruning and propagation

Propagate by seed, stem cuttings

Pinch out the growing tips every week or two and remove flower spikes as they form to keep the plant leafy and prevent it from going woody.

Not considered toxic to cats or dogs. The leaves are widely used in food and drinks.

Top Cultivation Tips

Give it at least 4–6 hours of direct sun a day.

Pinch off flower spikes to keep leaves coming.

Bring pots under cover or indoors on nights below 10 °C.

Sow fresh seed every couple of years; old plants become woody.

Common problems

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Tulsi (Holy Basil) (Ocimum tenuiflorum) care guide