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Elderberry

Sambucus nigra

Elder is a fast-growing shrub or small tree with flat heads of fragrant cream flowers, used for cordial, followed by clusters of dark berries used in syrups and jams after cooking. Purple-leaved forms are popular ornamentals.

Botanical FamilyViburnaceae
Native RegionEurope, North Africa and western Asia
Growth RateFast
Mature Size3–6 m tall
Bloom PeriodLate spring to early summer
Common NamesElder, Black elder
Elderberry

Photo: Willow · CC BY 2.5, via Wikimedia Commons

Essential Care Requirements

Light

Full sun, Partial sun

Watering

Moderate

Water in dry spells; elder likes moist soil.

Soil

Most moist, fertile soils; pH 5.5–7.5.

Temperature and humidity

-30–32 °C · Moderate humidity

Feeding

Mulch with compost in spring.

Pruning and propagation

Propagate by stem cuttings, seed

Cut out old stems in winter; it tolerates hard pruning.

Raw berries, leaves, stems and roots are toxic. Berries must be ripe and cooked before eating; remove all stems.

Top Cultivation Tips

Pick flower heads on a sunny morning for the best scent.

Use a fork to strip berries from stalks.

Hardwood cuttings root easily.

Great for wildlife hedges.

Common problems

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Elderberry (Sambucus nigra) care guide