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Guava Tree

Psidium guajava

Guava is a small, hardy fruit tree with smooth, peeling bark and fragrant white flowers. It fruits within two to three years from grafted or layered plants, often twice a year, and adapts well to large pots on a sunny terrace.

Botanical FamilyMyrtaceae
Native RegionTropical Central and South America
Growth RateFast
Mature Size3–10 m in the ground; 1.5–2 m in a large container
Bloom PeriodSpring and the start of the monsoon
Common NamesAmrood, Peyara, Common guava
Guava Tree

Photo: Rajeeb (Marajozkee) · CC BY-SA 4.0, via Wikimedia Commons

Essential Care Requirements

Light

Full sun

Watering

Moderate

Water deeply when the top 5 cm of soil is dry. Keep the soil evenly moist while fruit is developing, and reduce watering in winter. Potted guavas dry out quickly in summer.

Soil

Tolerates many soils, from sandy to clay, with a pH of 4.5–8.2, as long as they drain well. In pots, use garden soil, compost and sand in equal parts.

Temperature and humidity

5–42 °C · Moderate humidity

Feeding

Feed with compost and a balanced fertilizer every two to three months in the growing season. Extra potassium during fruiting improves taste and size.

Pruning and propagation

Propagate by air layering, grafting, seed

Prune after harvest to keep an open, low canopy. Guava fruits on new growth, so shortening shoots by a third encourages more fruiting branches.

The fruit and leaves are not considered toxic to people, cats or dogs.

Top Cultivation Tips

Winter fruit is usually sweeter and less affected by fruit flies.

Bag young fruit with paper bags to keep fruit flies off.

Thin heavy crops so the remaining fruit grows larger.

Air-layered plants fruit sooner than seedlings.

Common problems

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Guava Tree (Psidium guajava) care guide