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Kidney Bean

Phaseolus vulgaris (dry bean types)

Kidney beans are dry-bean varieties of the common bean, grown until the pods dry and the large red seeds can be shelled. They are traditionally grown in the hills of north India in summer and in the plains in the cool season.

Botanical FamilyFabaceae
Native RegionCentral and South America
Growth RateFast
Mature Size45–60 cm (bush) or climbing
Bloom PeriodAbout 6 weeks after sowing
Common NamesRajma, Red bean
Kidney Bean

Photo: Rasbak · CC BY-SA 3.0, via Wikimedia Commons

Essential Care Requirements

Light

Full sun

Watering

Moderate

Water regularly until pods fill, then stop so the pods dry on the plant.

Soil

Well-drained loam with compost; pH 6.0–7.0.

Temperature and humidity

10–30 °C · Moderate humidity

Feeding

Light feeding with compost; rajma fixes less nitrogen than other beans, so a little extra feed helps.

Pruning and propagation

Propagate by seed

No pruning needed.

Raw or undercooked kidney beans contain a lectin that causes severe stomach upset. Soak and boil vigorously for at least 10 minutes before cooking.

Top Cultivation Tips

Pull whole plants when most pods rattle.

Dry shelled beans fully before storing.

Save the best seeds for sowing.

Avoid working among wet plants to limit disease.

Common problems

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Kidney Bean (Phaseolus vulgaris (dry bean types)) care guide