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Lovage

Levisticum officinale

Lovage is a tall, hardy perennial herb whose leaves and stems taste strongly of celery. A single plant provides plenty for soups, stocks and salads for many years.

Botanical FamilyApiaceae
Native RegionEastern Mediterranean
Growth RateFast
Mature Size1.5–2 m (5–6 ft) tall
Bloom PeriodSummer
Common NamesLove parsley, Sea parsley
Lovage

Photo: 4028mdk09 · CC BY-SA 3.0, via Wikimedia Commons

Essential Care Requirements

Light

Full sun, Partial sun

Watering

Moderate

Keep moist in dry spells.

Soil

Rich, moist, well-drained soil; pH 6.0–7.0.

Temperature and humidity

-30–30 °C · Moderate humidity

Feeding

Mulch with compost each spring.

Pruning and propagation

Propagate by division, seed

Cut back flower stems for more leaves; cut to the ground in fall.

Lovage is safe in culinary amounts.

Top Cultivation Tips

Use a little; the flavour is strong.

Hollow stems make celery-flavoured straws for drinks.

Divide in spring every few years.

Hardy in USDA zones 4–8.

Common problems

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Lovage (Levisticum officinale) care guide