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Runner Bean

Phaseolus coccineus

Runner beans are vigorous climbing beans with scarlet, white or bicolour flowers and long, flat pods. They are a classic UK allotment crop and an ornamental climber in US gardens.

Botanical FamilyFabaceae
Native RegionMexico and Central America
Growth RateFast
Mature SizeClimbs 2–3 m (6–10 ft)
Bloom PeriodSummer
Common NamesScarlet runner bean
Runner Bean

Photo: Victor M. Vicente Selvas · Public domain, via Wikimedia Commons

Essential Care Requirements

Light

Full sun

Watering

High

Water generously once flowering starts; dry soil causes flowers to drop.

Soil

Deep, rich, moisture-retentive soil; pH 6.0–7.0.

Temperature and humidity

10–30 °C · Moderate humidity

Feeding

Dig compost into a trench before sowing; little extra feeding needed.

Pruning and propagation

Propagate by seed

Pinch out the tips when plants reach the top of their poles.

Pods and beans must be cooked; raw beans contain lectins.

Top Cultivation Tips

Sow outdoors after the last frost or start in pots.

Grow up a wigwam of bamboo canes.

Pick pods at 15–20 cm before beans swell.

Mist flowers in hot, dry weather to help them set.

Common problems

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Runner Bean (Phaseolus coccineus) care guide