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Soybean

Glycine max

Soybean is a bushy summer legume. In a home garden, it is best grown for edamame: young green pods boiled in salted water and the beans popped out to eat. It grows quickly in warm weather and improves soil nitrogen.

Botanical FamilyFabaceae
Native RegionEast Asia
Growth RateFast
Mature Size45–90 cm tall
Bloom PeriodMonsoon
Common NamesSoya, Bhatmas, Edamame (young pods)
Soybean

Photo: Lynn Betts, USDA NRCS · Public domain, via Wikimedia Commons

Essential Care Requirements

Light

Full sun

Watering

Moderate

Water regularly during flowering and pod filling.

Soil

Fertile, well-drained loam; pH 6.0–7.0.

Temperature and humidity

15–35 °C · Moderate humidity

Feeding

Light feeding with compost; nitrogen is fixed by the roots.

Pruning and propagation

Propagate by seed

No pruning needed.

Beans and pods must be cooked before eating. Soy is a common allergen.

Top Cultivation Tips

Sow with the monsoon in June–July.

Pick edamame when pods are plump and still green.

Harvest all pods at once; they mature together.

Grow in blocks for support.

Common problems

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Soybean (Glycine max) care guide