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Mini Monstera

Rhaphidophora tetrasperma

Mini monstera is a fast-growing climber with small, split leaves that look like a miniature Swiss cheese plant. It is not a true monstera but grows quickly up a moss pole in bright light.

Botanical FamilyAraceae
Native RegionSouthern Thailand and Malaysia
Growth RateFast
Mature Size1.5–2.5 m (5–8 ft) indoors
Bloom PeriodRarely indoors
Common NamesPhilodendron 'Ginny', Monstera minima
Mini Monstera

Photo: Casliber · CC BY-SA 4.0, via Wikimedia Commons

Essential Care Requirements

Light

Bright indirect light

Watering

Moderate

Water when the top 3 cm of soil is dry.

Soil

Chunky aroid mix; pH 5.5–7.0.

Temperature and humidity

15–30 °C · Moderate humidity

Feeding

Feed monthly in spring and summer.

Pruning and propagation

Propagate by stem cuttings

Prune to control height and propagate the cuttings.

Contains calcium oxalate crystals that irritate the mouth and stomach if chewed.

Top Cultivation Tips

Splits appear as leaves mature.

Give a moss pole to climb.

Cuttings root fast in water.

Brighter light means bigger leaves.

Common problems

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Mini Monstera (Rhaphidophora tetrasperma) care guide